I tried last night at a Bar called B.F.D. in Singapore… and realized that this is a much more difficult problem in Asia than in the US. You see, in Asia, Chicken wings are served whole. When you order a chicken wing here, usually it comes with the Drumette, Wing and tip all attached. So, to separate the bones, you need to break down more connective tissue and if the wing is already cooked throughly, the meat just comes apart.
I’ll need to investigate this matter more thoroughly by visiting Hooters in Clarke Quay. 